Food Menu

Food Menu

  • Since we use fresh ingredients and we like to innovate, our menu changes every day. But this will give you a good idea.
  • Prices are shown in Mexican Pesos.

Appetizers

Soup of the Day – 85

French Fish Soup – 105

House Salad – 85

Beet Salad – 85

Warm Goat Cheese Salad – 115

Caesar Salad – 115

Feuillettée / Vegetarian: Spinach Mousse, Mushroom. Aged Chedar, Brie, Goat Cheese & Truffle Essence – 135

Coconut Shrimp / Thai Sauce – 135

Norwegian Smoked Salmon (1 to 2 Shares) – 295

Fresh Foie Gras with Apple – 345

Charcuterie – Home Made

Paté Maison – 105

Rillette – 105

Chicken & Duck Liver Mousse – 105

La Tabla / Samples of Paté – 295

Main Course

Pasta  / Arugula & Artichoke Pesto – 195

Chicken Breast Scallopini  / Mushroom & Marsala – 245

Fresh Fish of the Day / Basil Butter – 245

Papillote / Fresh Fish, Shrimp, Mussel, Scallops, Spinach Mousse, Mushroom, Almonds and Beurre Blanc – 295

Pork Chop – Mustard Sauce – 295

Duck Breast / Its Own Juice

Rabbit / Tarragon Sauce & Pasta – 345

Noisette of Local Lamb / Rosemary & Thyme Juice – 395

Beef Bourguignon – 325

Beef Tenderloin / Black Peppercorn Sauce – 445

Desserts-Home Made

Crème Caramel – 80

Chocolate Mousse – 85

Mocha Cake – 95

Profiteroles – 95

French Apple Tart / a la Mode – 95

Soufflé au Chocolat – 160

Baked Alaska / 2 to 4 Shares – 245

Happy Hour (Tuesday to Saturday 4:00-5:00)

Free Tapas with your Wine or Cocktail

Cash Only. Thank You