Food Menu

  • Since we use fresh ingredients and we like to innovate, our menu changes every day. But this will give you a good idea.
  • Prices are shown in Mexican Pesos (MXN).

Appetizers

Soup of the Day – 75

House Salad – 75

Beet Salad – 75

Warm Goat Cheese Salad – 90

Caesar Salad – 90

Feuillettée / Vegetarian: Spinach Mousse, Mushroom. Aged Chedar, Brie, Goat Cheese & Truffle Essence – 120

Coconut Shrimp / Thai Sauce – 130

Oysters Rockefeller – 145

Charcuterie – Home Made

Paté Maison – 90

Rillette – 90

Chicken & Duck Liver Mousse – 90

La Tabla / Samples of Paté – 245

The Board / La Tabla + Chorizo, Serrano, Salami, Olives, etc. – 395

Main Course

Pasta  / Arugula & Artichoke Pesto – 195

Chicken Breast Scallopini  / Mushroom & Marsala – 225

Fresh Fish of the Day / Basil Butter – 225

Papillote / Fresh Fish, Shrimp, Mussel, Spinach Mousse, Mushroom, Almonds and Beurre Blanc – 285

Stuffed Pork Tenderloin / Diabla Sauce – 245

Navarin of Local Lamb – 285

Noisette of Local Lamb / Rosemary & Thyme Juice – 395

Duck Breast / Its Own Juice – 335

Beef Bourguignon – 285

Beef Tenderloin / Black Peppercorn Sauce – 395

Desserts-Home Made

Crème Caramel – 70

Chocolate Mousse – 80

Mocha Cake – 85

Profiteroles – 85

French Apple Tart / a la Mode – 95

Vacherin – 95

Soufflé au Chocolat (Minimum 2 Orders) – 160

Baked Alaska / 2 to 4 Shares – 245

Happy Hour (Tuesday to Saturday 4:00-5:00)

Free Tapas with your Wine or Cocktail

Cash Only. Thank You