Food Menu

  • Since we use fresh ingredients and we like to innovate, our menu changes every day. But this will give you a good idea.

Appetizers

Soup of the Day

French Fish Soup

House Salad

Beet Salad

Warm Goat Cheese Salad

Caesar Salad

Pork Belly & Home Made Ham / BBQ Sauce

Feuillettée / Vegetarian: Spinach Mousse, Mushroom. Aged Chedar, Brie, Goat Cheese & Truffle Essence

Coconut Shrimp / Thai Sauce

Escargots / Garlic, Brie & Blue Cheese (Feuillettée)

Charcuterie – Home Made

Paté Maison

Rillette

Chicken & Duck Liver Mousse

La Tabla / Samples of Paté

The Board / La Tabla + Chorizo, Serrano, Salami, Olives, etc.

Main Course

Pasta  / Arugula & Artichoke Pesto

Chicken Breast Scallopini  / Mushroom & Marsala

Fresh Fish of the Day / Basil Butter

Papillote / Fresh Fish, Shrimp, Mussel, Spinach Mousse, Mushroom, Almonds and Beurre Blanc

Stuffed Pork Tenderloin / Prune Sauce

Navarin of Local Lamb

Noisette of Local Lamb / Rosemary & Thyme Juice

Duck Breast / Its Own Juice

Beef Bourguignon

Beef Tenderloin / Black Peppercorn Sauce

Desserts-Home Made

Crème Caramel

Chocolate Mousse

Mocha Cake

Profiteroles

French Apple Tart / a la Mode

Vacherin

Soufflé au Chocolat (Minimum 2 Orders)

Baked Alaska / 2 to 4 Shares

Happy Hour (Tuesday to Saturday 4:00-5:00)

Free Tapas with your Wine or Cocktail

Cash Only. Thank You