Food Menu

  • Since we use fresh ingredients and we like to innovate, our menu changes every day. But this will give you a good idea.
  • Prices are shown in Mexican Pesos (MXN).

Appetizers

Soup of the Day – 75

House Salad – 75

Beet Salad – 75

Warm Goat Cheese Salad – 90

Caesar Salad – 90

Feuillettée / Vegetarian: Spinach Mousse, Mushroom. Aged Chedar, Brie, Goat Cheese & Truffle Essence – 120

Pork Belly / Bed Cabbage & Anis – 120

Charcuterie – Home Made

Paté Maison – 90

Rillette – 90

Chicken Liver Mousse – 90

Main Course

Pasta / Artichoke Pesto – 195

Chicken Breast Scallopini / Mushroom & Marsala – 225

Fresh Fish of the Day / Basil Butter – 225

Papillote / Fresh Fish, Shrimp, Scallops, Spinach Mousse, Mushroom, Almonds and Hollandaise Sauce – 245

Stuffed Pork Tenderloin / Diabla Sauce – 225

Duck Leg Confit / Bed of Braised Cabbage – 245

Rabbit / Tarragon Sauce & Pasta – 265

Roasted Leg of Local Lamb / Its Own Juice – 285

Beef Bourguignon – 265

Beef Tenderloin / Black Peppercorn Sauce – 365

Desserts-Home Made

Crème Caramel – 65

Chocolate Mousse – 75

Mocha Cake – 75

Profiteroles – 75

French Apple Tart / a la Mode – 90

Baked Alaska / 2 to 4 Shares – 225

Happy Hour (Tuesday to Saturday 4:00-5:00)

Free Tapas with your Wine

Cash Only. Thank You