Food Menu

  • Since we use fresh ingredients and we like to innovate, our menu changes every day. But this will give you a good idea.
  • Prices are shown in Mexican Pesos (MXN).

Appetizers

Soup of the Day – 75

Fish Soup / French Style – 85

Mixed Green Salad – 65

Beet Salad – 75

Stuffed Portobello / Spinach & Mushroom Mousse, Mozzarella & Muenster Cheese – 85

Warm Goat Cheese Salad – 85

Caesar Salad – 90

Coconut Shrimps / Thai Sauce – 105

Feuillettée / Vegetarian: Spinach Mousse, Mushroom, Brie, Goat Cheese & Truffle Essence – 120

Marinated Sashimi – 120

Charcuterie – Home Made

Paté – 90

Rillette – 90

Chicken Liver Mousse – 90

The Board – 260

Main Course

Pasta / Artichoke Pesto – 185

 Five-Cheese & Spinach Ravioli / Champagne, Mushroom & Truffle Essence Sauce – 225

Chicken Breast Scallopini / Mushroom & Marsala – 195

Fresh Fish of the Day / Basil Butter – 225

Papillote / Fresh Fish, Shrimp, Scallops, Spinach Mousse, Mushroom, Almonds and Hollandaise Sauce – 245

Stuffed Pork Tenderloin / Diabla Sauce – 225

Duck Leg Confit / Bed of Braised Cabbage – 245

Navarin of Spring Lamb – 245

Roasted Leg of Local Lamb / Its Own Juice – 285

Beef Bourguignon – 265

Beef Tenderloin / Black Peppercorn Sauce – 365

Desserts-Home Made

Crème Caramel – 60

Chocolate Mousse – 70

Mocha Cake – 70

Profiteroles – 75

French Apple Tart / a la Mode – 90

Baked Alaska / 2 to 4 Shares – 225

Cash Only. Thank You