Food Menu

  • Since we use fresh ingredients and we like to innovate, our menu changes every day. But this will give you a good idea.
  • Prices are shown in Mexican Pesos (MXN).

Appetizers

Soup of the Day – 70

Fish Soup / French Style – 85

Mixed Green Salad – 65

Beet Salad – 75

Warm Goat Cheese Salad – 85

Caesar Salad – 90

Bones / Home Made BBQ – 85

Coconut Shrimps / Thai Sauce – 105

Feuillettée / Vegetarian: Spinach Mousse, Mushroom, Brie, Goat Cheese and Truffle Essence – 120

Marinated Sashimi – 120

Fresh Foie Gras with Apple – 295

Charcuterie – Home Made

Paté – 90

Rillette – 90

Chicken Liver Mousse – 90

The Board – 260

Main Course

Pasta / Artichoke Pesto – 185

Three-Cheese Truffled Ravioli / Truffle & Mushroom Sauce – 225

Chicken Breast Scallopini / Mushroom & Marsala – 195

Fresh Fish of the Day / Basil Butter – 195

Papillote / Fresh Fish, Shrimp, Scallops, Spinach Mousse, Mushroom, Almonds and Hollandaise Sauce – 245

Ham Hock / Lentils – 205

Navarin of Local Lamb – 245

Duck Breast / Its Own Juice – 295

Beef Short Ribs / Braised in Red Wine – 285

Beef Tenderloin / Black Peppercorn Sauce – 395

Desserts-Home Made

Crème Caramel – 60

Chocolate Mousse – 70

Mocha Cake – 70

Profiteroles – 75

French Apple Tart / a la Mode – 90

Baked Alaska / 2 to 4 Shares – 225

Cash Only. Thank You